INGREDIENTS
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1 batch brownies
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1/2 cup roasted and salted Spanish peanuts
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1 cup chopped Reese’s® peanut butter cups
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1/8 teaspoon salt
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1/4 teaspoon vanilla
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1-1/2 cup milk chocolate chips
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1-1/2 cup creamy peanut butter
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1/2 tablespoon butter
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1-1/2 cups Rice Krispies®
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1/2 cup Heath® Milk Chocolate Toffee Bits