Brownie with Truffle Mousse
"Elegance and sophistication is the hallmark of this rich and decadent chocolate brownie dessert with creamy truffle mousse. Beautifully decorated with fresh strawberries, this prize-winning dessert is perfect for your next holiday party! Created in the kitchen of Jennifer Lynch of Alden, NY, this 1st Prize winning recipe is a sure hit...."
INGREDIENTS
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BROWNIE
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1 packet (1 oz.) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup (1/2 stick) butter
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1 cup granulated sugar
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2 large eggs, separated
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1/4 cup milk
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1 teaspoon vanilla extract
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1 cup chopped macadamia nuts
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TRUFFLE MOUSSE
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1/3 cup water
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1 envelope (7g) unflavored gelatin
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1 1/4 cups (2 1/2 sticks) butter
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1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
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2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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3/4 cup granulated sugar
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5 large eggs, separated
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3 tablespoons brandy
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2 pkgs. (2 1/2 oz. each) chocolate-flavor lined waferrolls (3-inch length, 40 total needed)
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1 cup heavy whipping cream
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Fresh strawberries, sliced (optional)
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