Brownie Swirl Pound Cake
INGREDIENTS
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¼ cup Unsalted butter melted
¼ cup Unsalted butter melted
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⅓ cup Granulated sugar
⅓ cup Granulated sugar
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¼ cup Brown sugar packed
¼ cup Brown sugar packed
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1 large Egg room temperature
1 large Egg room temperature
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1 ½ teaspoon Vegetable or Canola oil
1 ½ teaspoon Vegetable or Canola oil
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1 teaspoon Pure vanilla extract
1 teaspoon Pure vanilla extract
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⅓ cup All-purpose flour
⅓ cup All-purpose flour
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¼ cu Cocoa powder
¼ cu Cocoa powder
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¼ teaspoon Salt
¼ teaspoon Salt
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1 cup Unsalted butter room temperature
1 cup Unsalted butter room temperature
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2 cups Granulated sugar
2 cups Granulated sugar
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4 large Eggs room temperature
4 large Eggs room temperature
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2 cups Cake flour sifted
2 cups Cake flour sifted
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½ teaspoon Salt
½ teaspoon Salt
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Dash Baking soda
Dash Baking soda
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½ cup Sour cream room temperature
½ cup Sour cream room temperature
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¼ cup Baileys Espresso
¼ cup Baileys Espresso
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1 tablespoon Pure vanilla extract
1 tablespoon Pure vanilla extract
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2 tablespoons Unsalted butter
2 tablespoons Unsalted butter
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2 ounces Unsweetened chocolate coarsely chopped
2 ounces Unsweetened chocolate coarsely chopped
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1 cup Confectioners' sugar
1 cup Confectioners' sugar
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2 tablespoons Boiling water
2 tablespoons Boiling water
Comments & Reviews
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