INGREDIENTS
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For the cookies:
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7 1/2 oz bittersweet chocolate chips
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3 T salted butter
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2 large eggs
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1/2 cup granulated sugar
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1/4 cup brown sugar
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1 tsp vanilla
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1/4 tsp baking powder
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1/2 tsp kosher salt
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1/2 cup plus 2 T all purpose flour
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For the buttercream:
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3/4 cup salted butter, softened
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2 cups powdered sugar
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1/4 cup salted caramel sauce
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1/4 cup heavy cream