Brownie Pudding Cake

Name: Brownie Pudding Cake
Yield: 8 servings (serving size: 1/8 of cake)
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 1 1/4 cups sugar; 1/4 cup Dutch process cocoa; 1/4 teaspoon salt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 3 large egg whites; 2 large eggs; 2 ounces bittersweet chocolate, melted; 1/4 cup coarsely chopped walnuts, toasted; Cooking spray; 1 teaspoon powdered sugar (optional)

Brownie Pudding Cake was pinched from <a href="http://www.myrecipes.com/recipe/brownie-pudding-cake-50400000124413/" target="_blank">www.myrecipes.com.</a>

"Rich and decadent from both Dutch process cocoa and bittersweet chocolate, this dessert is part cake and part pudding. Top with light vanilla ice cream, if desired...."

INGREDIENTS

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4.5 ounces all-purpose flour (about 1 cup)

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1 1/4 cups sugar

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1/4 cup Dutch process cocoa

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1/4 teaspoon salt

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1/4 cup canola oil

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1 teaspoon vanilla extract

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3 large egg whites

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2 large eggs

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2 ounces bittersweet chocolate, melted

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1/4 cup coarsely chopped walnuts, toasted

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Cooking spray

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1 teaspoon powdered sugar (optional)

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