"(TESTED & PERFECTED RECIPE) A marriage of a fudgy brownie and a classic pie, this rich brownie pie is a surefire crowdpleaser...."
INGREDIENTS
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1 unbaked
homemade or store-bought 9-in deep-dish pie crust (no need to blind bake)
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1 stick (½ cup) unsalted butter
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2 ounces unsweetened chocolate, coarsely chopped
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1½ teaspoons vanilla extract
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½ cup granulated sugar
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½ cup (packed) dark brown sugar
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3 large eggs
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¼ teaspoon salt
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⅔ cup all-purpose flour, spooned into measuring cup and leveled off
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¾ cup semi-sweet chocolate chips
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Vanilla or coffee ice cream, for serving