Brownie Pecan Pie - Baker by Nature
"Gooey Chocolate Brownie Pecan Pie is insanely decadent, featuring a flaky all-butter crust, brownie filling, and pecan pie topping. If you love brownies and pecan pie, you have to try this! The only thing that can make pecan pie… better? Chocolate! I mean, it’s no secret I think chocolate makes almost anything better But there’s......"
INGREDIENTS
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2 and 1/2 cups (300g) all-purpose flour
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2 Tablespoons (28g) granulated sugar
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1/2 teaspoon salt
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1 cup (227g) unsalted butter (high-quality butter recommended )
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1/3 cup (76ml) ice water (more only if needed )
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1/2 cup (60g) flour
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1/4 cup (22g) unsweetened cocoa powder
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1/2 teaspoon salt
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6 Tablespoons (84g) unsalted butter
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2 ounces semi-sweet chocolate (chopped )
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3/4 cup (150g) granulated sugar
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2 large egg yolks
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1 large egg
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1 teaspoon espresso powder
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2 Tablespoons (28ml) oil (canola, vegetable, or refined coconut oil all work great here)
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3/4 cup (128g) semi-sweet chocolate chips
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1/2 cup (113g) unsalted butter (divided )
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2 cups (227g) pecans (roughly chopped )
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3/4 cup (235g) light corn syrup
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1/2 cup (106g) dark brown sugar (packed )
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon fine sea salt
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2 Tablespoons bourbon or dark rum
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2 teaspoons vanilla extract
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