Brownie Pecan Pie
"When brownies meet pecan pie, this rich, dark chocolate pie is born. Eat it slightly warm and topped with vanilla ice cream for the ultimate comfort food...."
INGREDIENTS
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1–9″ single Butter Pie Crust or Pâte Sucrée, prepared
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3 cups (280 grams) pecans, chopped, plus more for garnish
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4 ounces (113 grams) unsalted butter, softened
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½ teaspoon salt
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3/4 cup packed (150 grams) light brown sugar
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½ cup (100 grams) granulated sugar
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1 teaspoon vanilla extract
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3 large eggs, room temperature
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2 tablespoons (15 grams) all-purpose flour
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⅓ cup (30 grams) cocoa powder (dutch or natural)
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½ cup (85 grams) chopped chocolate or chocolate chips
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