Brownie Peanut Butter Dessert

Name: Brownie Peanut Butter Dessert
Ingredients: 4 large eggs, (room temperature); 2 cups (400g) granulated sugar; 3/4 cup (170g) butter, (melted and cooled slightly); 1 tablespoon vanilla extract; 1 1/2 cups (192g) all-purpose flour; 1/3 cup (43g) cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces cream cheese, (softened); 1 cup (250g) creamy peanut butter; 1 cup (128g) confectioners sugar; 1 cup (238g) heavy whipping cream; 1/4 cup (31g) confectioners sugar; 30 mini Reese's Peanut Butter Cups, (removed from wrapper and chopped into quarters)

"Even my chocolate-disliking husband couldn't get enough of this amazing Brownie Dessert. It's layers and layers of flavor and texture and everything you could ever want in a dessert!..."

INGREDIENTS

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4 large eggs, (room temperature)

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2 cups (400g) granulated sugar

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3/4 cup (170g) butter, (melted and cooled slightly)

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1 tablespoon vanilla extract

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1 1/2 cups (192g) all-purpose flour

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1/3 cup (43g) cocoa

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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8 ounces cream cheese, (softened)

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1 cup (250g) creamy peanut butter

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1 cup (128g) confectioners sugar

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1 cup (238g) heavy whipping cream

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1/4 cup (31g) confectioners sugar

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30 mini Reese's Peanut Butter Cups, (removed from wrapper and chopped into quarters)

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