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INGREDIENTS
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1 stick unsalted butter
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4 ounces unsweetened chocolate
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1 1/2 cups white sugar
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almost 1/4 tsp salt
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2 tsp chocolate extract (can substitute in vanilla)
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2 large eggs, at room temperature
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1 cup all purpose flour
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2 Tbl cocoa powder (not Dutch-processed)
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1 tsp baking powder
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1 tsp espresso powder
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1 1/2 cups Decadent Hot Fudge , warmed to spreadable
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2 cups Chocolate Peanut Butter Cup Cookie Dough Dip
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2 cups Warmed Chocolate Ganache, thick but spreadable
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3 cups Chocolate Ganache, whipped