INGREDIENTS
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Chocolate Chip Cookie Layer
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3/4 cup dark brown sugar
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1/4 cup sugar
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1 large egg
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2 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup dark chocolate chips (or semi-sweet or milk chocolate)
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2 cups mini peanut butter cups (or 2 cups chopped peanut butter cups)
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Brownie Layer
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1/2 cup (1 stick) salted butter
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8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used 1 Bakers Baking Bar)
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1 and 1/4 cups sugar
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3 large eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1 cup dark chocolate chips (or semi-sweet or milk chocolate)
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