Brownie Ice Cream Cake
"Make a delicious fudgy and frosty ice cream cake. It's easy to make and a fraction of the cost of frozen desserts you buy in stores...."
INGREDIENTS
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1 box Betty Crocker® fudge brownie mix
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Water, vegetable oil and eggs called for on brownie mix box
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1/2 gallon (8 cups) vanilla ice cream, slightly softened
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1 cup Hershey’s® hot fudge topping, warmed if desired
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2 tablespoons Betty Crocker® Decorating Decors candy sprinkles
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16 red maraschino cherries with stems, drained
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