Brownie Cupcakes
"These moist and rich Brownie Cupcakes are the best of both worlds! A bit more dense than a cupcake, and softer than a brownie. Yum!..."
INGREDIENTS
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1 Box Brownie Mix (**See Notes for details)
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1/2 cup (60g) All Purpose Flour
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1/2 cup (100g) granulated sugar
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1½ teaspoons (6g) Baking Powder
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2½ Tablespoons (15g) Unsweetened Cocoa Powder
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1 stick unsalted butter, melted ((113g/1/2 cup))
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1 cup sour cream ((we use full fat))
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1/2 cup hot coffee (hot water works great also) ((we used instant espresso dissolved in hot water))
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3 large eggs
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Fudge Packet (if your brownie mix comes with one)
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1½ sticks unsalted butter, softened ((Do not microwave))
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2½ cups powdered sugar
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½ cup unsweetened cocoa (measure then sift) ((35g))
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¼-⅓ cup milk ((adjust amount for desired consistency))
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1 teaspoon vanilla extract ((4g))
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1 teaspoon salt ((6g))
Comments & Reviews
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