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Brownie Cupcake with Hershey Bar Icing
INGREDIENTS
•
4 ounces semi-sweet chocolate
•
1 cup butter
•
1-1/2 cups pecans, roasted and chopped fine
•
1-3/4 cups sugar
•
1 cup plain flour
•
4 extra-large eggs
•
1 teaspoon vanilla
•
Hershey Bars
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