INGREDIENTS
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16 ounces semi-sweet chocolate, chopped
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4 Tablespoons butter
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4 eggs
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1 1/3 cups granulated sugar
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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1 cup semi-sweet chocolate chips
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Mint Frosting:
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3 cups powdered sugar
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6 Tablespoons butter, softened to room temperature
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6 Tablespoons heavy cream or milk
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1 teaspoon peppermint extract
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3 to 4 drops green food coloring