"These Brownie Cookies taste like your favorite brownie. Crackly tops and chewy throughout with fudgy chocolate in every bite...."
INGREDIENTS
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¾ cup all purpose flour
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¾ teaspoon baking powder
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½ teaspoon kosher salt
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1 teaspoon espresso powder (optional)
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⅓ cup unsweetened cocoa powder
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1 ½ cups semisweet or bittersweet chocolate chips* (divided)
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5 tablespoons unsalted butter (cut into pieces)
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2 large eggs
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1 large egg yolk
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1 tablespoon canola or vegetable oil
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1 cup granulated sugar
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1½ teaspoons vanilla extract
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additional chocolate chips and flaky sea salt for topping the cookies (optional)