"These ooey, gooey chocolate "brookies" have crisp edges, tender centers, and a rich fudgy flavor...."
INGREDIENTS
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2 cups chopped pecans 1/2 cup unsalted butter 4 ounces unsweetened chocolate, chopped 3 cups semisweet chocolate morsels, divided 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon espresso powder 4 large eggs 1 1/2