INGREDIENTS
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 cup butter, softened
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1/4 cup canola oil
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1/4 cup chocolate syrup
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2 egg whites
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1 egg
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1 teaspoon vanilla
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2 1/4 cups Gold Medal™ all-purpose flour
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1/3 cup unsweetened baking cocoa
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup dark or semisweet chocolate chips (6 oz)
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1 cup sweetened dried cranberries or dried cherries
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1/2 cup chopped pecans or walnuts, toasted*