INGREDIENTS
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12 oz . bittersweet chocolate chips 60-70% cacao
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1/2 c . butter
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3 large eggs
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1 c . granulated sugar
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1/4 c . brown sugar
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1 T . vanilla extract
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1/2 tsp . baking powder
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1/2 tsp . salt
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3/4 c . all-purpose flour
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1/4 c . unsweetened cocoa powder not Dutch-processed
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1 c . pecans chopped, optional
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1/2 c . mini semisweet chocolate chips
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Cook Time 8 minutes
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Total Time 8 minutes
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Servings 36