"“Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts.”..."
INGREDIENTS
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3 cups half-and-half cream
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3/4 cup sugar, divided
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3 tablespoons baking cocoa
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6 egg yolks
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6 ounces semisweet chocolate, finely chopped
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1 package fudge brownie mix (8-inch square pan size)