INGREDIENTS
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•Crisco® Original No-Stick Cooking Spray
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•1 (12.35 oz.) package Pillsbury® Sugar Free Chocolate Fudge Brownie Mix
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•1/3 cup Crisco® Pure Vegetable Oil
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•3 tablespoons water
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•1 large egg
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•1/3 cup Smucker's® Sugar Free Caramel Flavored Topping, plus additional for garnish
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•2 cups thawed frozen sugar free whipped topping
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•2 teaspoons mini semi-sweet chocolate chips (optional)
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