Brownie Cake with Coconut Cream and Chocolate Mousse

Name: Brownie Cake with Coconut Cream and Chocolate Mousse
Ingredients: 1 recipe of your favorite brownies (baked in a greased 9-inch springform pan); Coconut Cream Filling Ingredients:; 1 1/2 cup half-and-half; 1 1/2 cup coconut milk; 2 eggs; 3/4 cup sugar; 1/4 cup plus 4 teaspoons cornstarch; 1/4 teaspoon salt; 3/4 cup flaked coconut; 1/4 teaspoon coconut extract; 1/4 teaspoon vanilla extract; For Chocolate Mousse:; 4 ounces semi-sweet chocolate chips; 1/3 teaspoon vanilla extract; 1 cup chilled whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon gelatin; 1 1/2 teaspoon cold water; For Whipped Cream Topping:; 3/4 cup chilled heavy whipping cream; 1/4 cup powdered sugar; 1/2 envelope of Whip-It (whipped cream stabilizer), optional; 1 teaspoon vanilla; toasted coconut

Brownie Cake with Coconut Cream and Chocolate Mousse was pinched from <a href="http://www.thatskinnychickcanbake.com/2013/08/brownie-cake-with-coconut-cream-and-chocolate-mousse.html" target="_blank">www.thatskinnychickcanbake.com.</a>

INGREDIENTS

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1 recipe of your favorite brownies (baked in a greased 9-inch springform pan)

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Coconut Cream Filling Ingredients:

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1 1/2 cup half-and-half

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1 1/2 cup coconut milk

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2 eggs

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3/4 cup sugar

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1/4 cup plus 4 teaspoons cornstarch

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1/4 teaspoon salt

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3/4 cup flaked coconut

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1/4 teaspoon coconut extract

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1/4 teaspoon vanilla extract

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For Chocolate Mousse:

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4 ounces semi-sweet chocolate chips

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1/3 teaspoon vanilla extract

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1 cup chilled whipping cream

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2 tablespoons powdered sugar

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1/2 teaspoon gelatin

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1 1/2 teaspoon cold water

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For Whipped Cream Topping:

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3/4 cup chilled heavy whipping cream

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1/4 cup powdered sugar

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1/2 envelope of Whip-It (whipped cream stabilizer), optional

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1 teaspoon vanilla

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toasted coconut

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