Brownie Buckeye Cupcakes
INGREDIENTS
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Batter:
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12-16 miniature peanut butter cups
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1 box Duncan Hines® Milk Chocolate Premium Brownie Mix
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3 large eggs
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1/4 c water
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1/2 c oil
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Icing:
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1/2 c creamy peanut butter
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1/4 c butter, softened
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2 c powdered sugar, sifted
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3 tbsp milk
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1/2 tsp pure vanilla
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1/8 tsp salt
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Topping:
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12-14 miniature peanut butter cups
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Ganache (from MyBakingAddiction):
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4 oz bittersweet chocolate, chopped into very small pieces
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1/2 c heavy whipping cream
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2 tbsp honey
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2 tbsp light corn syrup
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2 tbsp vanilla
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