Brownie Bottom Pumpkin Cream Pie

Name: Brownie Bottom Pumpkin Cream Pie
Yield: 1
Ingredients: 1 box brownie mix (I used Ghirardelli) + ingredients as directed on box; 8 oz cream cheese, softened to room temperature; 1/2 cup pumpkin puree; 2/3 cup powdered sugar; 1 1/2 tsp vanilla extract; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground all spice; 1 1/2 cups heavy cream; 1/3 cup powdered sugar; 1 tsp vanilla extract; 1/4 cup chopped pecans

Brownie Bottom Pumpkin Cream Pie was pinched from <a href="http://www.alattefood.com/brownie-bottom-pumpkin-cream-pie/" target="_blank">www.alattefood.com.</a>

"This easy pumpkin dessert is a brownie bottom pumpkin cream pie! Layers of brownie, pumpkin cream, and whipped cream make this fall dessert irresistible!..."

INGREDIENTS

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1 box brownie mix (I used Ghirardelli) + ingredients as directed on box

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8 oz cream cheese, softened to room temperature

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1/2 cup pumpkin puree

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2/3 cup powdered sugar

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1 1/2 tsp vanilla extract

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1 1/2 tsp ground cinnamon

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1/4 tsp ground nutmeg

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1/4 tsp ground all spice

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1 1/2 cups heavy cream

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1/3 cup powdered sugar

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1 tsp vanilla extract

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1/4 cup chopped pecans

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