"A fudgy baked brownie “crust” is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers’ pie...."
INGREDIENTS
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4squares BAKER'S Semi-Sweet Chocolate
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1/4cup (1/2 stick) butter or margarine
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3/4cup sugar
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2 eggs
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1tsp. vanilla
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1/2cup flour
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1/2cup chopped PLANTERS Pecans
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2-1/2cups cold milk
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2pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Grated BAKER'S Semi-Sweet Chocolate (optional)
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