Brownie-Bottom Praline Chocolate Mousse Cake

Name: Brownie-Bottom Praline Chocolate Mousse Cake
Yield: 16
Ingredients: 1 box brownie mix prepared according to package instructions.; 4 cups mascarpone cheese (1 liter); 2 cups dark chocolate (I used Santa Barbara Belgian Dark Chocolate); 1 cup white sugar; 1/4 cup corn syrup; 1/3 cup heavy cream; 2 tablespoons butter; 1/2 - 1 cup whole pecans; 1/3 cup bourbon (optional)

Brownie-Bottom Praline Chocolate Mousse Cake was pinched from <a href="http://chocolatechocolateandmore.com/brownie-bottom-praline-chocolate-mousse-cake/" target="_blank" rel="noopener">chocolatechocolateandmore.com.</a>

INGREDIENTS

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1 box brownie mix prepared according to package instructions.

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4 cups mascarpone cheese (1 liter)

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2 cups dark chocolate (I used Santa Barbara Belgian Dark Chocolate)

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1 cup white sugar

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1/4 cup corn syrup

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1/3 cup heavy cream

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2 tablespoons butter

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1/2 - 1 cup whole pecans

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1/3 cup bourbon (optional)

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