"This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant!..."
INGREDIENTS
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1/3 cup milk chocolate chips
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1 tsp vegetable oil
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BROWNIE LAYER:
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1 stick (1/2 cup) unsalted butter, at room temperature
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3/4 cup semi-sweet chocolate chips
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1 cup granulated sugar
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2 eggs
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1/4 cup milk
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1 cup all-purpose flour
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CHEESECAKE LAYER:
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18 oz cream cheese (2 - 8oz bricks, and 1/4 of another 8oz brick), softened to room temperature
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3/4 cup granulated sugar
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3 eggs, room temperature
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1 tsp vanilla extract
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1/2 cup sour cream (or greek yogurt)
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COOKIE DOUGH LAYER:
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1 stick (1/2 cup) unsalted butter, at room temperature
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup sweetened condensed milk
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3/4 tsp vanilla extract
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1 cup flour
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1/2 tsp salt
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1 cup mini chocolate chips