Brownie-Bottom Coconut Chocolate Cream Cake
INGREDIENTS
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Brownie Layer Ingredients:
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recipe of your favorite brownies (baked in a 9-inch springform pan)
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Coconut Cream Filling Ingredients:
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1 1/2 cup half-and-half
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1 1/2 cup coconut milk
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2 eggs
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3/4 cup white sugar
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1/4 cup plus 4 teaspoons cornstarch
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1/4 teaspoon salt
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3/4 cup flaked coconut
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1/4 teaspoon coconut extract
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1/4 teaspoon vanilla extract
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2 tablespoons bittersweet chocolate chips (I use Ghirardelli 60% cacao)
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Chocolate Mousse Layer Ingredients:
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2 ounces semisweet chocolate chips
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2 ounces bittersweet chocolate chips (I use Ghirardelli 60% cacao)
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1/3 teaspoon vanilla extract
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1 cup chilled whipping cream
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2 tablespoons icing sugar
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1/2 teaspoon gelatin
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1 1/2 teaspoon cold water
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Whipped Cream Topping Ingredients:
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3/4 cup chilled heavy whipping cream
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2 tablespoons icing sugar
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3/8 teaspoon gelatin
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1 1/8 teaspoon cold water
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toasted coconut
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