Brownie Bottom Chocolate Mousse Cake
"This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse...."
INGREDIENTS
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For the brownie:
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1 package Annie’s Double Chocolate Brownie Mix (18.3oz)
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1 stick (1/2 cup) butter, melted
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2 large eggs
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2 tablespoons water
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For the mousse:
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2 packages cream cheese (8 oz each), softened
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2 tablespoons water, divided
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2 teaspoons gelatin, divided
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1/2 cup mini chocolate chips
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1 cup plus 3 tablespoons heavy whipping cream, divided
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3 tablespoons powdered sugar
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1/2 cup granulated sugar
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1/4 cup cocoa powder
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1 teaspoon vanilla extract
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For the topping:
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3/4 cup heavy whipping cream
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3 tablespoons powdered sugar
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2 tablespoons hot fudge sauce
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1/4 cup mini chocolate chips
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