"Brownie Bottom Chocolate Cheesecake is a homemade brownie crust topped with a creamy and decadent chocolate cheesecake...."
INGREDIENTS
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¾ cup (94 g) all-purpose flour
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3 tablespoons Dutch-processed cocoa powder
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¼ teaspoon baking powder
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⅛ teaspoon kosher salt
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2 large eggs, (room temperature)
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1 cup (200 g) granulated sugar
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6 tablespoons (¾ stick / 85 g) unsalted butter, (room temperature)
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1 teaspoon vanilla
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½ cup (119 g) heavy cream, (room temperature)
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1 cup (168 g) milk chocolate chips
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2 blocks (8 ounces each) cream cheese, (room temperature)
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½ cup (100 g) granulated sugar
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2 tablespoons regular unsweetened cocoa powder
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2 large eggs, (room temperature)
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1 teaspoon vanilla extract
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whipped topping, (for garnish)