Brownie bottom cheesecake

Name: Brownie bottom cheesecake
Yield: 1X9 inch springform pan
Ingredients: 1/2 cup (113 grams) butter room temperature; 4 oz (113 grams) (Baker's or Ghirardelli) Bittersweet Chocolate Broken Into Pieces; 1 cup (200 grams) Sugar; 2 Eggs; 1/4 cup (60 ml) Milk; 1 cup (120 grams) All-purpose Flour; 2 1/4 cups ( 504 grams) (Philadelphia) Cream Cheese room temperature; 2/3 cup (140 grams) Sugar; 3 Eggs; 1 tsp Vanilla Extract; 1/2 cup (120 ml) (Stonyfield) Greek Yogurt

Brownie bottom cheesecake was pinched from <a href="http://roxanashomebaking.com/brownie-bottom-cheesecake-recipe/" target="_blank">roxanashomebaking.com.</a>

"Brownie Bottom Cheesecake - a creamy cheesecake baked on top of a rich, chocolate-y, fudgy brownie...."

INGREDIENTS

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1/2 cup (113 grams) butter room temperature

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4 oz (113 grams) (Baker's or Ghirardelli) Bittersweet Chocolate Broken Into Pieces

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1 cup (200 grams) Sugar

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2 Eggs

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1/4 cup (60 ml) Milk

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1 cup (120 grams) All-purpose Flour

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2 1/4 cups ( 504 grams) (Philadelphia) Cream Cheese room temperature

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2/3 cup (140 grams) Sugar

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3 Eggs

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1 tsp Vanilla Extract

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1/2 cup (120 ml) (Stonyfield) Greek Yogurt

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