Brownie bottom cheesecake

Name: Brownie bottom cheesecake
Yield: 1
Ingredients: 1/2 cup (113 grams) butter room temperature; 4 oz (113 grams) Bittersweet Chocolate Broken Into Pieces; 1 cup (200 grams) Sugar; 2 Eggs; 1/4 cup (60 ml) Milk; 1 cup (120 grams) All-purpose Flour; 2 1/4 cups ( 504 grams) Cream Cheese room temperature; 2/3 cup (140 grams) Sugar; 3 Eggs; 1 tsp Vanilla Extract; 1/2 cup (120 ml) Greek Yogurt

Brownie bottom cheesecake was pinched from <a href="http://www.roxanashomebaking.com/brownie-bottom-cheesecake-recipe/" target="_blank">www.roxanashomebaking.com.</a>

"Brownie Bottom Cheesecake - a creamy cheesecake baked on top of a rich, chocolate-y, fudgy brownie...."

INGREDIENTS

•

1/2 cup (113 grams) butter room temperature

•

4 oz (113 grams) Bittersweet Chocolate Broken Into Pieces

•

1 cup (200 grams) Sugar

•

2 Eggs

•

1/4 cup (60 ml) Milk

•

1 cup (120 grams) All-purpose Flour

•

2 1/4 cups ( 504 grams) Cream Cheese room temperature

•

2/3 cup (140 grams) Sugar

•

3 Eggs

•

1 tsp Vanilla Extract

•

1/2 cup (120 ml) Greek Yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes