INGREDIENTS
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2 c. sugar
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1 c. vegetable oil
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4 large eggs
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1-1/2 c. all-purpose flour
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10 T. unsweetened baking cocoa
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1 tsp. salt
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2 tsp. pure vanilla extract
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1 c. unsalted butter, at room temperature
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14 oz. marshmallow fluff
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1 c. powdered sugar
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1/2 c. seedless strawberry jam
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pink or red food coloring, if desired (I used Americolor #164 Electric Pink)
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small nonpareils in pink, red, and white
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heart-shaped chocolates (I used these from Harry and David)