1/4 cup Bob's spelt flour (or all-purpose or for gluten free use Bob’s gluten-free ap flour)
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1/4 tsp baking powder
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1 tbsp Hershey’s Special Dark unsweetened cocoa powder (or dutch cocoa)
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1 1/2 packets nunaturals stevia or 1 tbsp + 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet)