"Brownie Ice Cream is no churn ice cream without a machine and full of brownie batter and brownies - the perfect recipe!..."
INGREDIENTS
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2 cups (263g) brownie mix ((from 9x13 family size box))
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1 large egg
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¼ cup (59ml) oil
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2 tablespoons (30ml) water
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2 cups (474ml) heavy whipping cream
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14 ounces sweetened condensed milk
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1 ½ cups (197g) brownie mix (the powder, not prepared)