INGREDIENTS
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1 C (2 sticks) salted butter, softened
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1 OZ unsweetened baking chocolate, melted
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1 1/4 C granulated sugar
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3/4 C firmly packed dark brown sugar
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3 LG eggs, at room temperature
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2 1/2 C all-purpose flour
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1/2 C unsweetened cocoa powder
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1 1/4 TSP salt
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1 1/4 TSP baking powder
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1 TBSP vanilla extract
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1 1/2 C semisweet chocolate chips