"This Brownie A La Mode Layer Cake is made with 3 layers of brownie cake that's filled and frosted with Vanilla Ice Cream Frosting...."
INGREDIENTS
•
3 8-inch round cake pans
•
Nonstick baking spray
•
Stand mixer
•
8-inch round cake board
•
2 tablespoon sized spring loaded ice cream scoop
•
Large offset cake spatula
•
Rainbow sprinkles
•
1 cup, plus 6 tablespoons unsalted butter, diced
•
10 ounces bittersweet chocolate, chopped
•
2 1/3 cups (11.5 ounces) all-purpose flour
•
1/3 cup (1.2 ounces) unsweetened cocoa powder
•
1 1/2 teaspoons baking powder
•
1 teaspoons salt
•
2 2/3 cups (18.7 ounces) granulated sugar
•
5 large eggs
•
1 large egg yolk
•
1 teaspoon vanilla extract
•
2 cup unsalted butter, at room temperature
•
1/2 cup vegetable shortening
•
1/8 teaspoon salt
•
6 1/2 cups (26 ounces) powdered sugar
•
1 cup (8 ounces) heavy cream
•
4 teaspoons vanilla extract
•
1 cup melted vanilla ice cream
•
6 ounces semisweet chocolate, chopped
•
3/4 cup (6 ounces) heavy cream
•
1/4 cup (4 tablespoons) unsalted butter