"A kugel is traditionally baked in a single large pan, but using a muffin tin is a bit more elegant?and produces an abundance of tasty browned edges. Serve the kugels as a main brunch dish or an accompaniment to pot roast or baked chicken...."
INGREDIENTS
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6 ounces medium egg noodles (1 3/4 cups)
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1 stick (1/2 cup) unsalted butter
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3 cups chopped onions (2 large)
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1 1/4 cups sour cream
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1 1/4 cups small-curd cottage cheese (10 ounces)
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1 tablespoon poppy seeds
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4 large eggs
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1 teaspoon salt
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1/4 teaspoon black pepper