INGREDIENTS
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2 1/8 cups all-purpose flour (10 1/2 ounces)
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1/2 teaspoon table salt
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1/2 teaspoon baking soda 1
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2 tablespoons unsalted butter (1 1/2 sticks)
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1 cup dark brown sugar (7 ounces)
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1/2 cup granulated sugar (3 1/2 ounces)
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1 large egg
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1 large egg yolk
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2 teaspoons vanilla extract
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1 cup semi sweet chocolate chips
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1 cup bittersweet chocolate chips
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Sea salt, for sprinkling over bars
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