Browned Butter Pecan Pie

Name: Browned Butter Pecan Pie
Prep time: 30 min
Yield: 8
Ingredients: 1/2 cup butter (do not use margarine); 1 cup sugar; 1 cup light corn syrup; 1 teaspoon vanilla bean paste or vanilla; 1/4 teaspoon salt; 4 eggs, beaten; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 1/4 cups pecan halves

Browned Butter Pecan Pie was pinched from <a href="http://www.bettycrocker.com/recipes/browned-butter-pecan-pie/da563fc0-19da-4a4c-ae3a-04f15b8ba5af?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious dessert made using Pillsbury® refrigerated pie crust? Then check out this browned butter pecan pie that’s baked to perfect golden brown hue...."

INGREDIENTS

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1/2 cup butter (do not use margarine)

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1 cup sugar

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1 cup light corn syrup

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1 teaspoon vanilla bean paste or vanilla

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1/4 teaspoon salt

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4 eggs, beaten

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 1/4 cups pecan halves

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