INGREDIENTS
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1 cup (2 sticks) salted butter
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2 cups whole milk
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1/2 cup heavy cream
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2/3 cups packed brown sugar
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2 tablespoons tapioca syrup or light corn syrup
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1 tablespoon plus 1 teaspoon tapioca starch or cornstarch
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2 tablespoons sour cream
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1/2 cup to 1 cup roasted pecans or pecan pieces