"Browned Butter Honey Lime Shrimp with a subtle hint of chili will become your new favourite shrimp recipe! Shrimp that tastes like something straight out of a restaurant and feels gourmet with half of the effort and maximum taste! On your table in less than 15 minutes with no marinating!..."
INGREDIENTS
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4 tablespoons unsalted butter
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4 tablespoons honey
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1 tablespoon fresh squeezed lime juice
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1 tablespoon low sodium soy sauce
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3 cloves garlic (minced)
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1 teaspoon ground red chili flakes ((add more to your taste))
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21 oz (600 grams) shrimp (peeled and deveined (tail on or off))
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Salt to season
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Lime wedges ((to serve))
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Fresh chopped parsley (to serve)