"Tangy cranberries stud these luscious, spicy pumpkin bars...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1-1/4 cups sugar
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon ground ginger
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1 (15-ounce) can pumpkin
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3/4 cup (1-1/2 sticks) salted butter, melted
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3 eggs
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3/4 cup chopped sweetened dried cranberries (optional)
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1/2 cup (1 stick) salted butter
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/4 to 1/3 cup milk