Browned Butter Cupcakes with Salted Caramel Frosting ~ two sugar bugs

Name: Browned Butter Cupcakes with Salted Caramel Frosting ~ two sugar bugs
Ingredients: ½ cup browned butter* (unsalted butter) (cooled at room temperature to solid state); 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1/3 cup brown sugar; 2/3 cup granulated sugar; 2 eggs; 1 ½ teaspoons pure vanilla extract; ½ cup milk (I use 1%); ¼ cup sour cream; 1 cup granulated sugar; 6 tablespoons unsalted butter (room temperature); ½ cup heavy cream; ½ teaspoon salt; 5 tablespoons unsalted butter (room temperature); 1 ½ cups powdered sugar; ½ teaspoon pure vanilla extract; ½ cup salted caramel sauce; Pinch of salt (if needed)

"The nuttiness of the browned butter in these cupcakes pairs perfectly with an addicting salted caramel frosting. You are in for an absolute treat!..."

INGREDIENTS

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½ cup browned butter* (unsalted butter) (cooled at room temperature to solid state)

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1 ½ cups all-purpose flour

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½ teaspoon baking powder

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¼ teaspoon baking soda

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¼ teaspoon salt

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1/3 cup brown sugar

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2/3 cup granulated sugar

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2 eggs

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1 ½ teaspoons pure vanilla extract

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½ cup milk (I use 1%)

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¼ cup sour cream

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1 cup granulated sugar

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6 tablespoons unsalted butter (room temperature)

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½ cup heavy cream

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½ teaspoon salt

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5 tablespoons unsalted butter (room temperature)

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1 ½ cups powdered sugar

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½ teaspoon pure vanilla extract

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½ cup salted caramel sauce

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Pinch of salt (if needed)

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