"The nutty flavor of browned butter enriches shortbread cookies. Add some cinnamon and a drizzle of chocolate to turn this classic cookie into a decadent treat...."
INGREDIENTS
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1 cup (2 sticks) butter, cut into chunks
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1 3/4 cups flour
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1/4 cup cornstarch
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1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon , divided
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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1 tablespoon McCormick® Pure Vanilla Extract
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8 ounces semi-sweet chocolate