Browned Butter Chocolate Chunk & Oatmeal Raisin Cookies
INGREDIENTS
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2½ cups oats (use old-fashioned, not quick or instant)
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1½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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⅔ cup firmly packed light brown sugar
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⅔ cup firmly packed dark brown sugar
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1 teaspoon vanilla extract
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2 large eggs, at room temperature
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1¾ cups semisweet chocolate chunks (1/2-inch size chunks)
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⅔ cup dark raisins
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