"Using browned butter to make chocolate chunk cookies gives them an incomparably rich caramelized flavor...."
INGREDIENTS
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2 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
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1/2 teaspoon salt
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3/4 cup (1 1/2 sticks) butter, cut into chunks
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3/4 cup firmly packed dark brown sugar
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1/2 cup granulated sugar
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1 tablespoon McCormick® Pure Vanilla Extract
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2 eggs
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4 ounces semi-sweet chocolate, coarsely chopped
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1 cup chopped pecans, toasted