"There’s only so many ways to re-invent chocolate chip cookies before it’s just another chocolate chip cookie. But it’s a new year and I’m not out of ways yet. Cute cookie cups and browned butter to the rescue. These cookies are the solution to your prayers if you’ve ever had issues with cookies spreading. Sometimes …..."
INGREDIENTS
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½ cup unsalted butter, browned
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1 large egg
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¾ cup light brown sugar, packed
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¼ cup granulated sugar
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2 teaspoons vanilla extract
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1½ cups bread flour (all-purpose flour or a combination of the two may be substituted)
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½ teaspoon baking soda
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½ teaspoon salt, optional and to taste
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1¼ cups semi-sweet chocolate chips