INGREDIENTS
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12 ounces dried fettuccine, uncooked
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1/2 cup butter
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4 boneless, skinless chicken breasts, cut into strips
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1 clove garlic, crushed
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1 (2-1/4-ounce) package slivered almonds, toasted (see Note)
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1/2 cup chopped fresh parsley
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2 tablespoons dry white wine or 2 tablespoons chicken broth
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1 teaspoon lemon juice
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1/2 teaspoon salt
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1/4 cup grated Parmesan cheese