"Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey..."
INGREDIENTS
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4 cups white fudge-covered miniature pretzels
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1 package (10-1/2 ounces) miniature marshmallows
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1 package (10 to 12 ounces) white baking chips
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2 cups butter, cubed
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3 packages (10 ounces each) large marshmallows
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2 teaspoons vanilla extract
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1 teaspoon salt
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8 cups Cap'n Crunch